Catering

Chef

Full Time Permanent

Jobs Near Me

A new, unique FINE DINING RESTAURANT is opening in Kent – JULY 2022 ***

With a proven track record in high-end private dining, and a long history of catering for high-profile guests, these prestigious chefs are now taking the next step to open their own intimate Private Dining restaurant in a busy town centre in West Kent, that already has a well-established clientele for Fine Dining.

Due to a high number of bookings, this Fine Dining establishment is looking for experienced Commis Chef’s and a Chef de Partie to develop their culinary skills, along with the business.

COMMIS CHEF / DEMI CHEF DE PARTIE / CDP

SALARY: up to £30K starting salary, plus bonuses & benefits. The highly competitive salary is dependent on experience and proven ability, great working conditions and career development opportunities.

LOCATION: West Malling, Kent.

You will have the guidance of a long standing and inspirational head chef, with a passion for providing excellent food, service and guest experiences, this really is an amazing opportunity for someone who wants to develop themselves and reach their full potential.

As a Chef De Partie, you will have the responsibility of your own section, delivering consistently high-quality products, so that all food is delivered to a high standard and on time.

As Commis Chef, you may be at the start of your Chef career, with a passion for hospitality, working with the rest of your kitchen team in the preparation of food, always maintaining a clean working area.

*Fine dining experience is not essential, as training can be provided.

As a Commis Chef / Chef de Partie, your day-to-day role is varied – preparing, cooking and presenting menus to the highest standards of food hygiene. You will have the flexibility and adaptability to switch tasks according to the needs of the busy restaurant.

You will need:

* A passion for all things food!

* Experience of food preparation in a busy kitchen environment.

* Health and Safety Food Hygiene Certificates.

* A passion to learn / try new things and develop your talents.

* The ability to multi-task and remain calm in a high-pressure environment.

* A positive can-do attitude, taking pride in the food you and your team present.

* Good communication skills in the kitchen.

* Good attention to detail, excellent organisational and time management skills.

To be part of this exciting new venture, please click APPLY now…

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